Dining & Restaurant
Savor exquisite global cuisine crafted by our award-winning culinary team. From an intimate candle-lit dinner to a lively rooftop evening, our restaurant and bar offer an unforgettable gastronomic journey.
Truffle Arancini Veg
Crisp risotto balls with black truffle and parmesan fondue.
Seared Scallops Non-Veg
Pan-seared scallops with citrus beurre blanc.
Burrata Caprese Veg
Fresh burrata, heirloom tomatoes, basil oil.
Wagyu Beef Tenderloin Non-Veg
Grilled wagyu with truffle mash and red wine jus.
Butter Chicken Non-Veg
Classic tandoori chicken in a rich tomato-butter gravy.
Lobster Risotto Non-Veg
Creamy saffron risotto with butter-poached lobster.
Vegetable Wellington Veg
Roasted vegetables and mushroom duxelles in puff pastry.
Chocolate Fondant Veg
Warm molten chocolate cake with vanilla bean ice cream.
Crème Brûlée Veg
Classic vanilla custard with caramelized sugar crust.
Signature Mojito Veg
White rum, mint, lime, and soda.
Fresh Fruit Mocktail Veg
Seasonal fruit blend with mint and soda.
Espresso Veg
Single-origin Arabica espresso shot.
